Tiny Kitchen Cooking

So the kitchen in my new apartment is TINY. Thankfully my good friend Whit’s husband made me (yes, made it) a great wooden kitchen cart which has given me some space to prep and I am able to cook a little more. However, cooking for one also presents some challenges. Buying tons of different foods and spices for a couple of meals a week gets pricey fast and I end up having all kinds of stuff I don’t use.

Anyway, if you are a Cardigans and Couture reader you know that Katie has been using Blue Apronlately and when there was a special on Gilt City a few weeks ago I decided to try it out. Basically they send you all the ingredients you need for three meals a week. You can choose vegetarian or meat options.

I got my first box on Friday and I was very impressed. The first meal I made was Butternut Squash Mac and Cheese. I enjoyed the experience because I was able to make a home cooked meal without schleping to the grocery store to pick up a ton of random ingredients, but had all the components I liked about cooking, like taste testing along the way. It was a great meal and I had lots of leftovers.

If you are a busy single or couple looking to take the guess work out of weekly cooking, this might be for you. I don’t think I will do it every week, but I can definitely see myself trying it out again. I like that it gets me out of my cooking comfort zone so I try new things. Next up Braised Beluga Lentils!

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